Jax Fish House - Boulder

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, half chilled lobster

1# peel n’ eat shrimp, 12 emersum oysters, snow crab cocktail, spicy squid, white fish roe

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab, salmon dip, white fish roe, chilled whole lobster

mixed greens, smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

iceberg lettuce, crispy bacon, point reyes blue cheese, cherry tomatoes, ranch

creole butter, grana padano cheese, bread crumb

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea sprouts

ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

gulf shrimp, smoked andouille sausage, rice, scallions

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

black garlic vinaigrette, toasted sesame, corn creama

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

gribiche, confit potato, kalamata olive, fennel

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1# king crab, lemon, drawn butter

1# snow crab, lemon, drawn butter

Dungeness Cluster

1/2lb Alaskan King, 1/2lb Alaskan Snow, 1/2lb Dungeness

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

radicchio pesto, pine nut, whipped ricotta, pancetta

claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

braised pork belly, roasted fennel, brussels sprouts, celeriac puree, honey crisp apple, pine bud syrup

lettuce, tomato, pickles, Jax mustard, french fries

blackened or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

garlic fries, red wine butter, sauteed greens

fried capers, lemon-brown butter, parsley, gold potatoes, crispy lacinato kale

roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

local pumpkin, shaved brussels, sprouts, maitake mushrooms, sour cherry vinaigrette

house seasoning, ketchup

maple butter

collards, bacon, onion

charred gai lan, chile crunch

kale, bok choy, garlic, calabrian chile, lemon

sweet cream, blueberries, lime zest

salty caramel, hazelnut lace, smoked sea salt

apple-fennel-cranberry compote, salty caramel anglaise, candied pepitas

'10, Willamette, OR

'17, Russian River Valley, CA

'17, FR

'19, Carneros, CA