
Jax Fish House - Boulder
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RAW BAR SAMPLER PLATTERS

The Hook
1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, half chilled lobster
The Line
1# peel n’ eat shrimp, 12 emersum oysters, snow crab cocktail, spicy squid, white fish roe

The Sinker
1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab, salmon dip, white fish roe, chilled whole lobster
STARTERS, SOUPS, SALADS

WINTER GREENS SALAD
mixed greens, smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue cheese, cherry tomatoes, ranch

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

CHARRED SPANISH OCTOPUS

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

KANPACHI CRUDO
ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

LOUSIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

ROASTED BABY CARROTS
black garlic vinaigrette, toasted sesame, corn creama

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

TUNA CONSERVA
gribiche, confit potato, kalamata olive, fennel
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

ALASKAN KING CRAB
1# king crab, lemon, drawn butter

SNOW CRAB
1# snow crab, lemon, drawn butter
DUNGENESS
Dungeness Cluster
HALF LOBSTER
WHOLE LOBSTER
CRAB TRIO
1/2lb Alaskan King, 1/2lb Alaskan Snow, 1/2lb Dungeness
ENTREES

GRILLED NORWEGIAN SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

GRILLED SHRIMP & TROFIE PASTA
radicchio pesto, pine nut, whipped ricotta, pancetta

MAINE LOBSTER ROLL
claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

NEW ENGLAND SCALLOPS
braised pork belly, roasted fennel, brussels sprouts, celeriac puree, honey crisp apple, pine bud syrup

NIMAN RANCH BURGER
lettuce, tomato, pickles, Jax mustard, french fries

NORTH CAROLINA CATFISH
blackened or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

NY STRIP
garlic fries, red wine butter, sauteed greens

PETRALE SOLE
fried capers, lemon-brown butter, parsley, gold potatoes, crispy lacinato kale

SESAME CRUSTED YELLOWFIN TUNA
roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

SQUASH RISOTTO
local pumpkin, shaved brussels, sprouts, maitake mushrooms, sour cherry vinaigrette

CIOPPINO
SIDES

FRENCH FRIES
house seasoning, ketchup

BACON FAT CORNBREAD
maple butter

PORK BELLY BRAISED COLLARDS
collards, bacon, onion

CHINESE BROCCOLI
charred gai lan, chile crunch

SAUTEED GREENS
kale, bok choy, garlic, calabrian chile, lemon

HOLIDAY BACON FAT CORNBREAD

HOLIDAY PORK BELLY BRAISED C0LLARDS

HOLIDAY SAUTEED GREENS

HOLIDAY LOBSTER MAC AND CHEESE

HOLIDAY CHINESE BROCCOLI
DESSERT
WHITE (By The Bottle)

(BTL) KING ESTATE SB
(BTL) VENICA SAUVIGNON BLANC
(BTL) CAKEBREAD SB
(BTL) GIESEN 'THE AUGUST 1888' SB

(BTL) BELLE PENTE RIESLING
'10, Willamette, OR

(BTL) BODEGAS FILLABOA
(BTL) COLLESTEFANO VERDICCHIO
(BTL) VENICA PINOT GRIGIO
'18, Fruili, IT
(BTL) SCARPETTA FRIULANO
(BTL) JORDAN CHARDONAY
'17, Russian River Valley, CA
(BTL) CHATEAU DE LA CREE 'LES TOURELLES' 1ER CRU
'17, FR
DOM. J-C COURTALT CHABLIS
(BTL) ROMBAUER VINEYARDS CHARDONNAY
'19, Carneros, CA
(BTL) OLIVIER LEFLAIVE BURGUNDY
(BTL) DOM EMMANUEL GIBOULOT
(BTL) J VINEYARDS
(BTL) LUCIEN MUZARD SANTENAY
(BTL) DOMAINE SAUTEREAU
(BTL) MICHEL GIRAULT
(BTL) BITOUZET BOURGOGNE BLANC
(BTL) ISABELLE CHABLIS
(BTL) MOOSE CHENIN BLANC
(BTL) DOMAINE TRUCHETET
ROSE (By The Bottle)
RED (By The Bottle)
(BTL) ALEXANDER VALLEY MERLOT
(BTL) ALEXANDER VALLEY MERLOT
(BTL) BELLE PENTE PINOT
(BTL) CALERA PN
(BTL) DAOU 'THE PESSIMIST'
(BTL) EX POST FACTO SYRAH
(BTL) FAILLA PINOT NOIR
(BTL) FONTANAFREDDA BAROLO
(BTL) HESS 'THE LION' CABERNET SAUVIGNON
'14, Napa, CA
(BTL) JORDAN CABERNET SAUVIGNON
'14, Alexander Valley, CA
(BTL) JOSEPH DROUHIN PN
(BTL) KOSTA BROWNE SONOMA
(BTL) SEA SMOKE 'TEN'
'17, Santa Barbara, CA