
Jax Fish House - Boulder
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RAW BAR SAMPLER PLATTERS

The Hook
1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1/2# dungeness crab, anchovy stuffed olives

The Line
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness crab, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

The Sinker
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# king crab, 1# dungeness crab, 3 langoustines, anchovy stuffed olives
STARTERS, SOUPS, SALADS

AHI TUNA POKE
sushi rice, avocado, salty cucumber, ponzu

BURRATA
english pea gremolata, hibiscus reduction, sorrel, pasta cracker

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

CHARRED SPANISH OCTOPUS
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

LOUSIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

ROASTED HEIRLOOM BABY CARROTS
black garlic vinaigrette, toasted sesame, corn creama

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

SMOKED TUNA DIP
crudites vegetables, little gems, saltine crackers

STEAK TARTARE
3 fried oysters, dijon cream, grana padano, grilled sourdough

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue cheese, cherry tomatoes, ranch
SALMON ROE
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

ALASKAN KING CRAB
1# king crab, lemon, drawn butter

SNOW CRAB
1# snow crab, lemon, drawn butter

DUNGENESS CRAB
Dungeness Cluster

CRAB TRIO
1/2lb Alaskan King, 1/2lb Alaskan Snow, 1/2lb Dungeness
LANGOUSTINE
ENTREES

ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth

BLACKENED YELLOWFIN TUNA
crawfish jambalaya, marinated peppers, pickled mustard seed aioli

GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries

GRILLED NORWEGIAN SALMON
spring onion tater tots, dill crema, snap peas, asparagus

GROUND SHRIMP & MUSHROOOM SPAGHETTINI
arrabiata sauce, sweet garlic puree, grana padano

NIMAN RANCH BURGER
lettuce, tomato, pickles, Jax mustard, french fries

NORTH CAROLINA CATFISH
blackend or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

NY STRIP
garlic fries, red wine butter, arugula

SEARED NEW ENGLAND SCALLOPS
grilled fennel, charred rapini, kohlrabi puree, agrumato oil

SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas

SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas