Jax Fish House - Colorado Springs

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

[GLUTEN FREE w/o croutons] crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

gulf shrimp, smoked andouille sausage, rice, scallions

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

mango-chile mojo, lime aioli

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

sushi rice, avocado, salty cucumber, ginger ponzu

*gf* choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

herb buttermilk sauce, garlic tomato puree, lemon

mole verde, radish, cotija, kale, bacon vinaigrette, quicos

3 fried oysters, dijon cream, grana padano, grilled sourdough

crudités vegetables, little gems, saltine crackers

creole butter, grana padano cheese, bread crumb

*gf/v* black garlic vinaigrette, toasted sesame, corn crema

1/2 pound or 1 pound

1 pound

small grain, clean, sweet

gf soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

arugula, garlic fries, red wine butter

lettuce, tomato, pickles, jax mustard, choice of side

green tahina, chickpeas, mint, parsley, red onion

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette

beech mushrooms, sage brown butter, shellfish nage

[VEGAN]

[GLUTEN FREE]

warm salty caramel, hazelnut lace, smoked sea salt

chocolate cremeaux, graham cracker crumble, toasted fluff

Fruit in season, oat- brown sugar crisp, vanilla gelato