Jax Fish House - Colorado Springs

1/2 # peel and eat shrimp, 6 emersum oysters, 1/2 # snow crab, 1/2 # dungeness crab, anchovy stuffed olives

1/2# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

1# peel and eat shrimp, 6 east coast oysters, 6 west coast oysters, 3 langoustines, 1/2# king crab, 1# snow crab, 1# dungeness, anchovy stuffed olives

mango-chile mojo, lime aioli

*gf* choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

herb buttermilk sauce, garlic tomato puree, lemon

creole butter, grana padano cheese, bread crumb

*gf* ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

[GLUTEN FREE w/o croutons] crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

*gf* smoked ricotta salata, candy striped beets, apple, spiced petites, radicchio, pickled butternut squash, apple-fennel vinaigrette

gulf shrimp, smoked andouille sausage, rice, scallions

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

*gf/v* black garlic vinaigrette, toasted sesame, corn crema

1/2 pound or 1 pound

1 pound

smooth, light salt, nutty, buttery finish

small grain, buttery, briny

small grain, clean, sweet

fried capers, lemon-brown butter, parsley, gold potatoes, crispy lacinato kale

*gf* miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

*gf* soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

blackened or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

*gf* roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

sauteed greens, garlic fries, red wine butter

lettuce, tomato, pickles, jax mustard, choice of side

[VEGAN]

[GLUTEN FREE]

[GLUTEN FREE & VEGAN]

warm salty caramel, hazelnut lace, smoked sea salt