
Jax Fish House - Colorado Springs
Order Again
RAW BAR SAMPLER PLATTERS

The Hook
1/2 # peel and eat shrimp, 6 emersum oysters, 1/2 # snow crab, 1/2 # dungeness crab, anchovy stuffed olives
The Line
1/2# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

The Sinker
1# peel and eat shrimp, 6 east coast oysters, 6 west coast oysters, 3 langoustines, 1/2# king crab, 1# snow crab, 1# dungeness, anchovy stuffed olives
STARTERS, SOUPS, SALADS
BREAD FOR TABLE

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

CHARRED SPANISH OCTOPUS

JUMBO LUMP CRAB CAKE
herb buttermilk sauce, garlic tomato puree, lemon

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

LITTLE GEMS CAESAR
[GLUTEN FREE w/o croutons] crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

THE WEDGE
black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch
WINTER GREENS SALAD
Smoked ricotta salata, candy striped beets, apple, spiced petites, radicchio, pickled butternut squash, apple-fennel vinaigrette

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO
louisiana crawfish and local smoked andouille sausage

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

ROASTED HEIRLOOM BABY CARROTS

KANPACHI CRUDO
CEVICHE DUO
Cup Lobster Bisque
Bowl Of Lobster Bisque

CIOPPINO (SUNDAY)

AHI TUNA CONSERVA
CHILLED SHELLFISH
ENTREES

RISOTTO

PACIFIC NORTHWEST SOLE
pine nut caponata, crispy anson mills grits, fried basil

GRILLED NORWEGIAN SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

NEW ENGLAND SCALLOPS
Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

GRILLED SHRIMP PASTA

MISSISSIPPI CATFISH
blackened or fried - bacon braised collard greens, hushpuppies, smoked tomato jus

SESAME CRUSTED TUNA

NY STRIP
creamed spinach, garlic fries, red wine butter

NIMAN RANCH BURGER
lettuce, tomato, pickles, jax mustard, choice of side
RAMEN
SIDES

FRENCH FRIES

BACON FAT CORNBREAD

BACON BRAISED COLLARDS
[GLUTEN FREE]

CHINESE BROCCOLI

SIDE SAUTEED GREENS

BAKED LOBSTER MAC

HUSHPUPPIES
CRISPY GRITS AND CAPONATA
HOLIDAY BACON FAT CORNBREAD

HOLIDAY PORK BELLY COLLARDS

HOLIDAY SAUTEED GREENS

HOLIDAY BACON FAT CORNBREAD
HOLIDAY LOBSTER MAC AND CHEESE
Dessert
Need Utensils or Condiments?
PINOT NOIR (By The Bottle)
BTL KOSTA BROWNE
(BTL) SINEANN 'PISA TERRACE'
'15, Central Otago, NZ
(BTL) SOTER NORTH VALLEY VINYARDS
'17, OR
(BTL) ALDEN ALLI
'16, Sonoma Coast, CA
(BTL) SEA SMOKE 'SOUTHING'
'17, Santa Rita Hills, CA
(BTL) SEA SMOKE 'TEN'
(BTL) VAN DUZER
'16, Willamette Valley, OR
(BTL) BACKHOUSE
INTERESTING REDS (By The Bottle)
CABS, MERLOTS AND BIG BLENDS (By The Bottle)
(BTL) RENATO RATTI
(BTL) STAG'S LEAP CELLARS 'HANDS OF TIME' RED BLEND
'16, CA
(BTL) JORDAN CABERNET SAUVIGNON
'15, Alexander Valley, CA
(BTL) SILVER OAK CABERNET SAUVIGNON ALEXANDER VALLEY
'15, Alexander Valley, CA
(BTL) PARADUXX CABERNET, ZINFANDEL, MERLOT
'16, Napa Valley, CA
(BTL) DUCKHORN VINEYARDS MERLOT
'16, Napa Valley, CA
(BTL) BENZINGER CABERNET
(BTL) 'DECOY' BY DUCKHORN RED BLEND
SPARKLING (By The Bottle)
SAUVIGNON BLANC (By The Bottle)
INTERESTING WHITES (By The Bottle)
(BTL) CALDERO PINOT GRIGIO
(BTL) ATTIMO BIANCO
(BTL) FRITZ ZIMMER RIESLING
(BTL) POGGIO AL TESORO ‘SOLOSOLE’ VERMENTINO
'18, IT