
Jax Fish House - LoDo
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ICE COLD RAW BAR PLATTERS

The Hook
½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab

The Line
1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# snow crab, ½# dungeness crab, 2 langoustines

The Sinker
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, ½# king crab, 1# dungeness crab, 3 langoustines
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

SNOW CRAB
1/2 pound or 1 pound

DUNGENESS CRAB
1/2 pound or 1 pound

ALASKAN KING CRAB
1/2 pound or 1 pound
STARTERS, SOUPS, SALADS

THE WEDGE
black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

BURRATA
english pea gremolata, hibiscus reduction, sorrel, pasta cracker

CHARRED SPANISH OCTOPUS
crispy smashed potato, tomato & pepper confit, chimichurri, mustard green

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea shoots

STEAK TARTARE
3 fried oysters, dijon cream, grana padano, grilled sourdough

SMOKED TUNA DIP
crudités vegetables, little gems, saltine crackers

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

LOUISIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

ROASTED HEIRLOOM BABY CARROTS
black garlic vinaigrette, toasted sesame, corn crem

OSETRA
smooth, light salt, nutty, buttery

WHITEFISH ROE
Small grain, clean, sweet
ENTREES

SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas

ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth

GRILLED NORWEGIAN SALMON
spring onion tater tots, dill crema, snap peas, asparagus

SEARED NEW ENGLAND SCALLOPS
grilled fennel, charred rapini, kohlrabi purée, agrumato oil

GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, choice of side

GROUND GULF SHRIMP AND SPAGHETTINI
arrabiata sauce, sweet garlic puree, grana padano

BLACKENED YELLOWFIN TUNA
crawfish jambalaya, marinated peppers, pickled mustard seed aïo

NORTH CAROLINA CATFISH
blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

GRILLED NEW YORK STRIP
arugula, garlic fries, red wine butter

NIMAN RANCH BURGER
lettuce, tomato, pickles, jax mustard, choice of side
SOFT-SHELL CRAB SANDWICH
coleslaw, maryland aïoli, french fries