Jax Fish House - LoDo

¼ lb peel n’ eat shrimp, 3 crackerjax oysters, ½ lb snow crab, smoked tuna dip, anchovy stuffed olives

½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab

1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# snow crab, ½# dungeness crab, 2 langoustines

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, ½# king crab, 1# dungeness crab, 3 langoustines

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

warm ciabatta, bread seasoning, extra virgin olive oil

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea shoots

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

sushi rice, avocado, salty cucumber, ginger ponzu

3 fried oysters, dijon cream, grana padano, grilled sourdough

mole verde, radish, cotija, kale, bacon vinegrette, quicos

crudités vegetables, little gems, saltine crackers

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

gulf shrimp, smoked andouille sausage, rice, scallions

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

smooth, light salt, nutty, buttery

Small grain, clean, sweet

warm ciabatta, bread seasoning, extra virgin olive oil

root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise

herb dressing, butter toasted split-top roll, choice of side

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

arugula, red wine butter, french fries

lettuce, tomato, pickles, jax mustard, french fries

green tahina, chickpeas, mint, parsley, red onion

Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette

beech mushrooms, sage brown butter, shellfish nage

black garlic vinaigrette, toasted sesame, corn crem

candied coconut, spiced rum syrup, chantilly

pistachio, colorado cherries

chocolate cremeaux, graham cracker crumble, toasted fluff

Fruit in season, oat- brown sugar crisp, vanilla gelato