Jax Fish House - LoDo

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

Smoked ricotta salata, candy-striped beets, honey crisp apple, pickled butternut squash, spiced, pepitas, apple-fennel vinaigrette

crispy smashed potato, tomato & pepper confit, chimichurri, mustard green

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea shoots

gribiche, yukon potatoes, heirloom cherry tomato, fennel, roasted kalamata olive, cracked black pepper

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

ginger ponzu, asian pear, pickled onion, corn crema, puffed rice, nori

louisiana crawfish and local smoked andouille sausage

black garlic vinaigrette, toasted sesame, corn crem

1/2 oz each of paddlefish roe, bowfin roe, whitefish roe

roasted 'hen of the woods' mushrooms, fried brussels sprout, sour cherry, sage, grana padano

fried capers, lemon- brown butter, parsley gold potatoes, crispy lacinato kale

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, choice of side

radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

sauteed greens, garlic fries, red wine butter

lettuce, tomato, pickles, jax mustard, choice of side

lacinato kale, bok choy, garlic, lemon, calabrian chili

lacinato kale, bok choy, garlic, lemon, calabrian chili

’17, North Coast, CA

’10, Willamette Valley, OR

'14, Santa Maria Valley, CA

’16, Napa Valley, CA

'16, Pouilly-fuisse, FR

'16, Vouvray, FR

'17, Napa Valley, CA

’16, Monterey, CA

'17, Napa Valley, CA

'17, CA

'15, Russian River Valley, CA

'14, Santa Rita Hills, CA

'16, Soave Classico, IT

’17, Trentino-Alto-Adigo, IT

'16, Carneros, CA

’16, Russian River, CA

'15, Napa Valley, CA

'16, Willamette Valley, OR