Jax Fish House - Fort Collins

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

little gems, croutons, whole grain mustard dressing, grana padano

mango-chile mojo, lime aioli

creole butter, grana padano

crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens

louisiana crawfish and local smoked andouille sausage

tabasco-lemon aioli, pea sprouts

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

small grain, clean, sweet

sushi rice, avocado, salty cucumbers, watermelon ponzu

english pea gremolata, hibiscus reduction, sorrel, pasta cracker

crudites vegetables, little gems, saltine crackers

lettuce, tomato, pickles, jax mustard, choice of side

asparagus, radish, grana padano, chive oil, snap peas

blackened or grilled catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

arrabiata sauce, sweet garlic puree, grana padano

ice cold claw, knuckle & tail meat, herb dressing, butter toasted split-top roll, french fries

arugula, garlic fries, red wine butter

spring onion tater tots, dill crema, snap peas, asparagus

CORN MAQUE CHOUX, FRISEE, BACON SHERRY VINAIGRETTE

crawfish jambalaya, marinated peppers, pickled mustard seed aioli

beluga lentils, zucchini, beech mushrooms, grana padano broth

PEI MUSSELS, SPANISH OCTOPUS, CUTTLEFISH, ORZO, CHICKPEAS, ARUGULA, CHERRY TOMATO VINAIGRETTE, SUNFLOWER SEEDS, OLIVE CRUMBLE

whipped ricotta, chile agave