Jax Fish House - Fort Collins

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1/2# dungeness crab

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olives, freshly cracked black pepper

smoked ricotta, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple fennel vinaigrette

ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

little gems, croutons, whole grain mustard dressing, grana padano

mango-chile mojo, lime aioli

creole butter, grana padano

crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens

louisiana crawfish and local smoked andouille sausage

tabasco-lemon aioli, pea sprouts

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

lettuce, tomato, pickles, jax mustard, choice of side

roasted MAITAKE mushrooms. fried brussels sprout leaves, sour cherry, sage, grana padano

crispy Anson Mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

sauteed greens, garlic fries, red wine butter

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

fried capers, lemon brown butter, parsley, gold potatoes, crispy lacinato kale

hazelnut lace, warm salted caramel

sweet cream, candied coconut

house made bunt cake, straberries, rhubarb syrup, buttermilk ice cream