
Jax Fish House - Fort Collins
Order Again
RAW BAR SAMPLER PLATTERS
CHILLED SHELLFISH

(6) East Coast
on the half shell - lemon, cocktail sauce, house mignonette

(6) East Coast Luxury
on the half shell - lemon, cocktail sauce, house mignonette

(6) West Coast Luxury
on the half shell - lemon, cocktail sauce, house mignonette
(6) West Coast

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

SNOW CRAB
1/2 pound or 1 pound
DUNGENESS CRAB
KING CRAB
1\4 Lbs Peel N Eats
STARTERS, SOUPS, SALADS

AHI TUNA CONSERVA
sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olives, freshly cracked black pepper

KANPACHI CRUDO
ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear
BOWFIN ROE

CAESAR
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

CALAMARI
mango-chile mojo, lime aioli

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

CHARRED OCTOPUS
crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens

JUMBO LUMP CRAB CAKE
herb buttermilk sauce, garlic tomato puree, lemon

PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

SEAFOOD CHOWER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

WEDGE
black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch
WHITEFISH ROE

ROASTED HEIRLOOM CARROTS
black garlic vinaigrette, toasted sesame, corn crema
ENTREES

BURGER
lettuce, tomato, pickles, jax mustard, choice of side

BUTTERNUT SQUASH RISOTTO
roasted " hen of the woods' mushrooms. fried brussels sprout leaves, sour cherry, sage, grana padano

CATFISH
crispy Anson Mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

GRILLED SHRIMP PASTA
radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

NY STRIP
sauteed greens, garlic fries, red wine butter

SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

SCALLOPS
soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

SESAME TUNA STEAK
roasted sunchokes, carrot spaetzle, bok choy, yuzu kosho aioli

SOLE
fried capers, lemon brown butter, parsley, gold potatoes, crispy lacinato kale
Entree Spec
SIDES

BACON BRAISED COLLARDS

BAKED LOBSTER MAC

CHARRED BROCCOLI

CORNBREAD

FRENCH FRIES
GARLIC FRIES
SIDE RICE
LOBSTER
LOBSTER

SAUTEED GREENS

HOLIDAY BACON FAT CORNBREAD

HOLIDAY BACON FAT CORNBREAD

HOLIDAY LOBSTER MAC AND CHEESE

HOLIDAY PORK BELLY COLLARDS
