Jax Fish House - Fort Collins
CHILLED SHELLFISH
(6) East Coast
on the half shell - lemon, cocktail sauce, house mignonette
(6) West Coast
on the half shell - lemon, cocktail sauce, house mignonette
(6) East Coast Luxury
on the half shell - lemon, cocktail sauce, house mignonette
(6) West Coast Luxury
on the half shell - lemon, cocktail sauce, house mignonette
PEEL N’ EAT SHRIMP
1/2 pound or 1 pound
DUNGENESS CRAB
KING CRAB
STARTERS, SOUPS, SALADS
THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
JAX CAESAR SALAD
little gems, croutons, whole grain mustard dressing, grana padano
FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli
CHARGRILLED OYSTERS
creole butter, grana padano
CHARRED SPANISH OCTOPUS
crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens
LOUISIANA CRAWFISH GUMBO
louisiana crawfish and local smoked andouille sausage
JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts
STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough
SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
WHITEFISH ROE
small grain, clean, sweet
AHI TUNA POKE
sushi rice, avocado, salty cucumbers, watermelon ponzu
BURRATA
english pea gremolata, hibiscus reduction, sorrel, pasta cracker
SMOKED TUNA DIP
crudites vegetables, little gems, saltine crackers
App Spec- Crudo
ENTREES
NIMAN RANCH BURGER
lettuce, tomato, pickles, jax mustard, choice of side
SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas
NORTH CAROLINA CATFISH
blackened or grilled catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
GROUND GULF SHRIMP & SPAGHETTINI
arrabiata sauce, sweet garlic puree, grana padano
MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, butter toasted split-top roll, french fries
GRILLED NY STRIP
arugula, garlic fries, red wine butter
GRILLED NORWEGIAN SALMON
spring onion tater tots, dill crema, snap peas, asparagus
SEARED NEW ENGLAND SCALLOPS
CORN MAQUE CHOUX, FRISEE, BACON SHERRY VINAIGRETTE
BLACKENED PACIFIC YELLOWFIN TUNA
crawfish jambalaya, marinated peppers, pickled mustard seed aioli
ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth
SEAFOOD SALAD
PEI MUSSELS, SPANISH OCTOPUS, CUTTLEFISH, ORZO, CHICKPEAS, ARUGULA, CHERRY TOMATO VINAIGRETTE, SUNFLOWER SEEDS, OLIVE CRUMBLE
SIDES
