Jax Fish House - Glendale

mango-chile mojo, lime aioli

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

tabasco-lemon aioli, pea sprouts

creole butter, grana padano cheese, bread crumb

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

gulf shrimp, smoked andouille sausage, rice, scallions

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

black garlic vinaigrette, toasted sesame, corn crema

Dijon crema, grana, sorrel, 3 fried oysters, grilled sourdough

crudite vegetables, little gems, saltine crackers

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

mole verde, radish, cotija, kale, bacon vinaigrette, quicos

sushi rice, avocado, salty cucumber, ginger ponzu

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

small grain, buttery, briny

smooth, light salt, nutty, buttery finish

sauteed greens, garlic fries, red wine butter

greenhead lobster co. Maine lobster, herb dressing, butter toasted split-top roll, jax french fries

lettuce, tomato, pickles, jax mustard, choice of side

blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

beech mushrooms, sage brown butter, shellfish nage

green tahina, chickpeas, mint, parsley, red onion

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

sweet cream, candied coconut

Fruit in season, oat- brown sugar crisp, vanilla gelato