Jax Fish House - Glendale

1 lb peel n eat shrimp, 12 emersum oysters, 1 lb snow crab

mango-chile mojo, lime aioli

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

tabasco-lemon aioli, pea sprouts

creole butter, grana padano cheese, bread crumb

sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

louisiana crawfish and local smoked andouille sausage

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

black garlic vinaigrette, toasted sesame, corn crema

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

sauteed greens, garlic fries, red wine butter

lettuce, tomato, pickles, jax mustard, choice of side

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

roasted "hen of woods" mushrooms, friend brussels sprout leaves, sour cherry, sage, grana padano

radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale

sweet cream, candied coconut

warm salty caramel, hazelnut lace, smoked sea salt

chantilly, chocolate hazelnut cookie

apple and fennel compote, salty caramel anglaise, candied pepitas