
Jax Fish House - Glendale
TO-GO BEVERAGE
DRAFT BEER
COCKTAILS

JAX STRAWBERRY LEMONADE (32 OZ)
The infusion cocktail that changed the world! Strawberry-infused vodka and our house-made lemonade provide the perfect not-too-sour, not-too-sweet refreshment.

CUCUMBER LEMON PRESS (32 OZ)
Fresh, this cocktail is....yes... Lemon juice, simple syrup, and a touch of soda mingle with fragrant and refreshing cucmber infused vodka...This cocktail is practically a cleanse! Salud!

BIG OL’ MARGARITA CAN (32 OZ)
Just pour over ice in a salt rimmed glass to be transported to Mexico!

FRENCH 75 (32 OZ)
This classic NoLa cocktail is perfect for Breakfast, Lunch or Dinner. Local Family Jones Gin, lemon, simple syrup and sparkling wine – try one, you’ll instantly feel classier! 32 oz
FOOD
Need Utensils or Condiments?
ICE COLD RAW BAR PLATTERS

The Hook
1/2 # peel and eat shrimp, 6 emersum oysters, 1/2 # snow crab, 1/2 # dungeness crab, anchovy stuffed olives

The Line
1 lb peel n eat shrimp, 3 emersum oysters, 3 west coast oysters, 1/2 lb dungeness crab, 1/2 lb snow crab, 2 langoustines

The Sinker
1 lb peel n' eat shrimp, 6 emersum oysters, 6 west coast oysters, 3 langoustines, 1/2 lb king crab, 1 lb dungeness crab
STARTERS, SOUPS, SALADS

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

AHI TUNA CONSERVA
sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

THE WEDGE
black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

SPRING GREENS SALAD
smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

LOUISIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

CHARRED OCTOPUS

KANPACHI CRUDO
ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

ROASTED BABY CARROTS
black garlic vinaigrette, toasted sesame, corn crema
BURRATA
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST SWEET & SALTY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH
on the half shell - lemon, cocktail sauce, house mignonette

KING CRAB
1/2 pound or 1 pound

SNOW CRAB
1/2 pound or 1 pound

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

BOWFIN ROE
small grain, buttery, briny

OSETRA
smooth, light salt, nutty, buttery finish

DUNGENESS CRAB

CRAB TRIO

WHITEFISH ROE
small grain, clean, sweet
ENTREES

NEW ENGLAND SEA SCALLOPS
soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

GRILLED NORWEGIAN SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

NORTH CAROLINA CATFISH
crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

SESAME CRUSTED PACIFIC YELLOWFIN TUNA
roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

GRILLED NY STRIP
sauteed greens, garlic fries, red wine butter

NIMAN RANCH BURGER
lettuce, tomato, pickles, jax mustard, choice of side

MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

BUTTERNUT SQUASH RISOTTO
roasted "hen of woods" mushrooms, friend brussels sprout leaves, sour cherry, sage, grana padano

GRILLED SHRIMP & TROFIE PASTA
radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

PETRALE SOLE
fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale