
Jax Fish House - Kansas City
CHILLED RAW BAR
DESSERT
ENTREES

ALASKAN HALIBUT
beluga lentils, roasted zucchini, beech mushrooms, grana broth

BLACKENED YELLOWFIN TUNA
crawfish jambalaya, marinated peppers, pickled mustard seed aioli

CREEKSTONE BURGER
lettuce, tomato, pickles, jax mustard, french fries

NORTH CAROLINA CATFISH
blackened or fried with crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

FISH N' CHIPS
atlantic cod, fries, slaw, tartar sauce, remoulade

KC STRIP
creamed spinach, garlic frites, red wine butter

LOBSTER MAC & CHEESE
campanelle pasta, bacon, chives, brown butter crumbs

MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

NEW ENGLAND SEA SCALLOPS
grilled fennel, charred rapini, kohlrabi puree, agrumato oil

GRILLED VERLASSO SALMON
spring onion tater tots, dill crema, snap peas, asparagus
SEAFOOD SALAD

GROUND GULF SHRIMP AND SPAGHETTINI
arrabiata sauce, sweet garlic puree, grana padano

SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas
Need Utensils or Condiments?
SIDES
SOUP / SALAD
STARTERS

AHI TUNA POKE
sushi rice, avocado, salty cucumber, ponzu

BURRATA
english pea gremolata, hibiscus reduction, sorrel, pasta cracker

CHARGRILLED OYSTERS
creole butter, grana padano cheese

CHARRED SPANISH OCTOPUS
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

FRIED NEW ENGLAND CALAMARI
mango-chile mojo, lime aioli

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

SMOKED TUNA DIP
crudite, little gems, saltines

STEAK TARTARE
3 fried oysters, dijon cream, grana padano, grilled sourdough

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough