Jax Fish House - Kansas City

1# king crab, lemon, drawn butter

Dungeness Cluster

1/2 pound or 1 pound

1# snow crab, lemon, drawn butter

whipped ricotta, chile agave

salty caramel, hazelnut lace, smoked sea salt

beluga lentils, roasted zucchini, beech mushrooms, grana broth

crawfish jambalaya, marinated peppers, pickled mustard seed aioli

lettuce, tomato, pickles, jax mustard, french fries

atlantic cod, fries, slaw, tartar sauce, remoulade

spring onion tater tots, dill crema, snap peas, asparagus

creamed spinach, garlic frites, red wine butter

campanelle pasta, bacon, chives, brown butter crumbs

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

blackened or fried with crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

grilled fennel, charred rapini, kohlrabi puree, agrumato oil

arrabiata sauce, sweet garlic puree, grana padano

asparagus, radish, grana padano, chive oil, snap peas

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1/2# dungeness crab

1# peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness crab, 1/2# snow crab, 2 langoustines

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2 # king crab, 1# dungeness crab, 3 langoustines

maple whipped butter

cayenne sugar

gulf shrimp, smoked andouille sausage, rice, scallions

little gems, croutons, whole grain mustard dressing, grana padano

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

iceberg lettuce, crispy bacon, point reyes blue cheese, tomato, ranch

sushi rice, avocado, salty cucumber, ponzu

english pea gremolata, hibiscus reduction, sorrel, pasta cracker

creole butter, grana padano cheese

crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

tabasco-lemon aioli, pea sprouts

mango-chile mojo, lime aioli

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

3 fried oysters, dijon cream, grana padano, grilled sourdough

1oz - small grain, clean, sweet

1oz - small grain, buttery, briny

1oz - smooth, light salt, nutty, buttery finish