
Jax Fish House - Boulder
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RAW BAR SAMPLER PLATTERS

The Hook
1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1/2# dungeness crab, anchovy stuffed olives

The Line
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness crab, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

The Sinker
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# king crab, 1# dungeness crab, 3 langoustines, anchovy stuffed olives
STARTERS, SOUPS, SALADS

SPRING GREENS SALAD
mixed greens, smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue cheese, cherry tomatoes, ranch

CHARGRILLED OYSTERS
creole butter, grana padano cheese, bread crumb

CHARRED SPANISH OCTOPUS
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

KANPACHI CRUDO
ginger ponzu, pickled onion, corn crema, puffed rice, nori, asian pear

LOUSIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

ROASTED HEIRLOOM BABY CARROTS
black garlic vinaigrette, toasted sesame, corn creama

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

TUNA CONSERVA
gribiche, confit potato, kalamata olive, fennel
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

ALASKAN KING CRAB
1# king crab, lemon, drawn butter

SNOW CRAB
1# snow crab, lemon, drawn butter

DUNGENESS CRAB
Dungeness Cluster

CRAB TRIO
1/2lb Alaskan King, 1/2lb Alaskan Snow, 1/2lb Dungeness
LANGOUSTINE
ENTREES

GRILLED NORWEGIAN SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

GRILLED SHRIMP & TROFIE PASTA
radicchio pesto, pine nut, whipped ricotta, pancetta

MAINE LOBSTER ROLL
claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

NEW ENGLAND SCALLOPS
braised pork belly, roasted fennel, brussels sprouts, celeriac puree, honey crisp apple, pine bud syrup

NIMAN RANCH BURGER
lettuce, tomato, pickles, Jax mustard, french fries

NORTH CAROLINA CATFISH
blackened or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

NY STRIP
garlic fries, red wine butter, sauteed greens

PETRALE SOLE
fried capers, lemon-brown butter, parsley, gold potatoes, crispy lacinato kale

SESAME CRUSTED YELLOWFIN TUNA
roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

BUTTERNUT SQUASH RISOTTO
roasted :hen of the woods" mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano