
Jax Fish House - LoDo
Order Again
ICE COLD RAW BAR PLATTERS

The Hook
½# peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, ½# snow crab, ½# dungeness crab
The Line
1# peel n’ eat shrimp, anchovy stuffed olives, 3 emersum oysters, 3 west coast oysters, 2 langoustines, ½# dungeness crab, ½# snow crab

The Sinker
1# peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, 3 langoustines, ½# king crab, 1# dungeness crab
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH Shucked
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY Shucked
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound
SNOW CRAB
1/2 pound or 1 pound

ALASKAN KING CRAB
1/2 pound or 1 pound
DUNGENESS CRAB
STARTERS, SOUPS, SALADS

THE WEDGE
black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

LITTLE GEMS CAESAR
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

WINTER GREENS Salad
smoked ricotta salata, radicchio, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

Charred Spanish Octopus
crispy smashed potato, tomato & pepper confit, chimichurri, mustard green

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea shoots

Ahi Tuna Conserva
gribiche, yukon potatoes, heirloom cherry tomato, fennel, roasted kalamata olive, cracked black pepper

PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

Forever Oceans Kanpachi
ginger ponzu, asian pear, pickled onion, corn crema, puffed rice, nori

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO
louisiana crawfish and local smoked andouille sausage

Roasted Heirloom Baby Carrots
black garlic vinaigrette, toasted sesame, corn crem
ROE FLIGHT
1/2 oz each of paddlefish roe, bowfin roe, whitefish roe

OSETRA
PADDLEFISH
WHITEFISH ROE
Black Garlic Shrimp
black garlic sambal, coconut rice crouton, cilantro
ENTREES

Butternut Squash Risotto
roasted 'hen of the woods' mushrooms, fried brussels sprout, sour cherry, sage, grana padano

Pacific Northwest Petrale Sole
fried capers, lemon- brown butter, parsley gold potatoes, crispy lacinato kale

GRILLED NORWEGIAN SALMON
miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

NEW ENGLAND SEA SCALLOPS
soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac

MAINE LOBSTER ROLL
ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, choice of side

Grilled Shrimp & Trofie Pasta
radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

Sesame Crusted Pacific Yellowfin Tuna
roasted japanese yams, carrot spaetzle, bok choy, yuzu kosho aioli

North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, crawfish veloute

NY STRIP
sauteed greens, garlic fries, red wine butter

NIMAN RANCH BURGER
lettuce, tomato, pickles, jax mustard, choice of side
Golden Tilefish
black garlic roasted potatoes, roasted root vegetable salsa, corn cream, cilantro
SIDES
DESSERT
BUBBLES (BY THE BOTTLE)
(BTL) Chandon 'By the Bay' Blanc de Blanc
(BTL) Chandon Brut
(BTL) German Gilabert Brut Cava Nature
(BTL) J VINYARDS BRUT ROSE
NV, Russian River Valley, CA
(BTL) LOUIS ROEDERER BRUT PREMIER
NV, Champagne, FR
(BTL) Moet & Chandon 'Imperial' Rose Champagne
(BTL) Tattinger 'Brut la Francaise'
(BTL) VEUVE CLICQUOT BRUT 'YELLOW LABEL'
NV, Champagne, FR
Bubbles & Pearls
Chandon 'By the Bay' and a half dozen emersum oysters
WHITE (BY THE BOTTLE)
(BTL) CHARDONNAY HESS
’16, Monterey, CA
(BTL) CHARDONNAY Isabelle et Denis Pommier
(BTL) CHARDONNAY JORDAN
'15, Russian River Valley, CA
(BTL) CHARDONNAY ROMBAUER
'16, Carneros, CA
(BTL) CHARDONNAY SONOMA CUTRER
’16, Russian River, CA
(BTL) CHARDONNAY TRUE STORY
(BTL) SAUVIGNON BLANC CAKEBREAD
’16, Napa Valley, CA
(BTL) SAUVIGNON BLANC Chais Saint Laurent ‘Les Jarriers’
(BTL) SAUVIGNON BLANC Chasing Venus
(BTL) SAUVIGNON BLANC CHATEAU DE SANCERRE
(BTL) SAUVIGNON BLANC HONIG
'17, Napa Valley, CA
(BTL) SAUVIGNON BLANC ST. SUPREY ‘DOLLARHIDE’
'15, Napa Valley, CA
(BTL) ALBARINO Bodega Castro Martin 'A2O'
'14, Santa Maria Valley, CA
(BTL) ALBARINO LA VAL
(BTL) BLANC JEZEBEL
(BTL) CHENIN BLANC DOMAINE LE CAPITAINE 'CUVEE ADRIEN'
'21, Loire, FR
(BTL) CHENIN BLANC FOXEN
'17, Napa Valley, CA
(BTL) Colombard Olivier Gessler ‘Côtes de Gascogne’
(BTL) GARGANEGA TREBBIANO PIEROPAN
'16, Soave Classico, IT
(BTL) GRÜNER VELTLINERPRATSCH
(BTL) Melon de Bourgogne CHÂTEAU DE LA JOUSSELINIÈRE ‘muscadet’
(BTL) Petite Arvine Château Feuillet
(BTL) PINOT GRIGIO CALDARO
’17, Trentino-Alto-Adigo, IT
(BTL) PINOT GRIS J VINYARDS
'17, CA
(BTL) PINOT GRIS VAN DUZER ESTATE
'16, Willamette Valley, OR
(BTL) RIESLING BELLE PENTE
’10, Willamette Valley, OR
(BTL) TORRONTES COLOME
(BTL) BIG SALT
(BTL) Chardonnay Terrazas de los Andes ‘Reserva’
ROSE (BY THE BOTTLE)
REDS (BY THE BOTTLE)
(BTL) '06 CAIN FIVE SPRING MOUNTAIN DISTRICT (1.5L MAGNUM)
’06, Napa Valley, CA
(BTL) '11 CAIN FIVE SPRING MOUNTAIN DISTRICT (1.5L MAGNUM)
'11, Napa Valley, CA
(BTL) CABERNET SAUVIGNON JORDAN
'13, Alexander Valley, CA
(BTL) CABERNET SAUVIGNON Michael Mondavi ‘Oberon’
(BTL) CABERNET SAUVIGNON THE HESS COLLECTION "Mt Veeder" 2018
Napa Valley, CA
(BTL) CABERNET SAUVIGNON THE HESS COLLECTION 'THE LION'
’13, Mt. Veder, CA
(BTL) PINOT NOIR CHEV
(BTL) PINOT NOIR EMERITUS 'HALLBERG RANCH'
'15, Russian River Valley, CA
(BTL) PINOT NOIR Frederik Magnien ‘Bourgogne’
(BTL) PINOT NOIR Jezebel
’17, Willamette Valley, OR
(BTL )PINOT NOIR Kosta Browne "Sonoma Coast" 2019
(BTL) PINOT NOIR Sea Smoke 'Southing'
(BTL) PINOT NOIR Sea Smoke ‘TEN’
(BTL) PINOT NOIR SINEANN PISA TERRACE
’15, Central Otago, NZ
(BTL) PINOT NOIR SOTER VINEYARDS 'ESTATE'
(BTL) PINOT NOIR SOTER VINEYARDS 'ESTATE'
(BTL) Barolo Ghisolfi Cascina ‘Pugnane'
(BTL) CABERNET SAUVIGNON/MERLOT PARADUXX
’14, Napa Valley, CA
(BTL) Cinsault Distaff Winery
(BTL) Corvina Allegrini ‘Palazzo Della Torre’
’14, Verona, IT
(BTL) Gamay Elisa Guerin ‘Villages’
(BTL) Garnacha/Tempranillo LA MONTESA
Rioja, SP
(BTL )MALBEC AMALAYA 'GRAN CORTE'
'18 Salta, AR
(BTL) MALBEC SUSANA BALBO SIGNATURE
’17, Mendoza, AR
(BTL) MERLOT DUCKHORN VINYARDS
’14, Napa Valley, CA
(BTL) MERLOT SKYFALL VINYARD
’16, Columbia Valley, WA
(BTL )RED BLEND DECOY BY DUCKHORN
'16, Sonoma County, CA
(BTL) ROSSO ATTIMO
(BTL) SYRAH OWN ROE "EX-UMBRIS'
(BTL) MAGNIEN 'BOURGOGNE' PINOT NOIR
(BTL) ZINFANDEL ORIN SWIFT 'EIGHT YEARS IN THE DESERT'
'17, CA
(BTL) ZINFANDEL WILD HOG 'FT. ROSS SEAVIEW'
’13, Sonoma County, CA