Menu

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

1/2 pound or 1 pound

1/2 pound or 1 pound

mango-chile mojo, lime aioli

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

tabasco-lemon aioli, pea shoots

louisiana crawfish and local smoked andouille sausage

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

mixed greens, shaved zucchini, radish, whipped ricotta, toasted almonds, champagne tarragon dressing

1/2 oz each of paddlefish roe, bowfin roe, whitefish roe

crispy smashed potato, tomato & pepper confit, chimichurri, mustard green

mixed greens, basil, mint, pickled cucumber, spiced pistachios, balsamic sherry reduction

lemon cream vermouth

jalapeño, tomato broth

peas, asparagus, fava beans, mint, crispy shallot

crispy chickpea panisse, charred tomato romesco, cauliflower, spring onion, chive blossom

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, choice of side

basil pesto, zucchini, cherry tomatoes, marinated bell peppers, pine nuts

roasted japanese yams, carrot spaetzle, asparagus, bok choy, yuzu kosho aioli

crawfish and cajun rice fritters, smoked bacon collard greens, tomato jus, fried andouille sausage

creamed spinach, garlic frites, red wine butter

lettuce, tomato, pickles, jax mustard, choice of side

beets, japanese yams, parsnips, butternut squash puree

sweet cream, candied coconut

salted caramel, hazelnut lace, smoked sea salt

olive oil shortcake, buttermilk ice cream, rhubarb syrup, mint

blueberries, strawberries, mint candies, chantilly, caramel, graham cracker crumble

house made chocolate chip cookie, choice of gelato

’17, North Coast, CA

’10, Willamette Valley, OR

'14, Santa Maria Valley, CA

’16, Napa Valley, CA

'16, Pouilly-fuisse, FR

'16, Vouvray, FR

'17, Napa Valley, CA

’16, Monterey, CA

'17, Napa Valley, CA

'17, CA

'15, Russian River Valley, CA

'14, Santa Rita Hills, CA

'16, Languedoc, FR

’15, Ardeche, FR

'16, Soave Classico, IT

’17, Trentino-Alto-Adigo, IT

'16, Carneros, CA

’16, Russian River, CA

'15, Napa Valley, CA

'16, Willamette Valley, OR