Jax Fish House - Fort Collins

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

1/2 pound or 1 pound

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

little gems, croutons, whole grain mustard dressing, grana padano

mango-chile mojo, lime aioli

creole butter, grana padano

louisiana crawfish and local smoked andouille sausage

tabasco-lemon aioli, pea sprouts

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

small grain, clean, sweet

crudites vegetables, little gems, saltine crackers

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

mole verde, radish, cotija, kale, bacon vinaigrette, quicos

sushi rice, avocado, salty cucumber, ginger ponzu

lettuce, tomato, pickles, jax mustard, choice of side

blackened or grilled catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

ice cold claw, knuckle & tail meat, herb dressing, butter toasted split-top roll, french fries

arugula, garlic fries, red wine butter

CORN MAQUE CHOUX, FRISEE, BACON SHERRY VINAIGRETTE

green tahina, chickpeas, mint, parsley, red onion

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette

beech mushrooms, sage brown butter, shellfish nage